Friday, April 1, 2011
Sauce for Pork Shoulder
As promised I'm back today with a vinegar based sauce that is great with the shredded pork from yesterday 1 1/2 cup Cider Vinegar 1/2 cup Ketchup 2 TBL Molasses 2 TBL Brown Sugar 1 TBL Ground Black Pepper 1 1/2 TBL Worcestershire sauce Put them all in a bowl and whisk it all together. This sauce really goes with a warm pulled pork sandwich. Hope you enjoy.
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